Our food

Welcome to Restaurant Stadshuskällaren

Come and celebrate autumn with us at Restaurant Stadshuskällaren!
We are located in the beautiful Stockholm City hall, serving contemporary Swedish dishes inspired by wildlife and local produce.

À la carte

STARTERS


OYSTER
Cucumber, dill, chili and green apple
52 / oyster

CARELIAN CAVIAR
 7,5 g with vodka 3 cl
238

SCALLOP
Dashi, tomato, spruce shoot and radish
155

VENISON TARTARE
Mushrooms, pickled mustard seeds and root celery
160

MAIN COURSE


“GOTLANDS” LENTILS
Carrot, truffles and hazelnut vinaigrette
260

PIKE-PERCH
Broccoli, cucumber, trout roe and white wine sauce
290

LAMB
Carrot, onion, parsley emulsion and lamb gravy
285

RED DEER
Cabbage, smoked almonds and cloudberries
335

DESSERTS


CLOUDBERRIES AND CHOCOLATE
Chocolate cake, cloudberry/chocolate mousse, hazelnut ice cream and salty hazelnuts
124

WARM BLACKBERRY 
Butter fried brioche, browned butter ice cream and almonds
125

NOBEL DESSERT 2018 – MEDLEY OF APPLES
Caramelised Frida apples from Österlen, apple sorbet, vanilla custard, caramel sauce and oat crumbs
195

CHEESE
55

CHOCOLATE PRALINE
30

Adjustments to the menu may occur

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

EXPRESS LUNCH

Monday
PORK SIRLOIN
artichoke stomp, kale, cranberry and red wine sauce

Tuesday
BAKED COD
potato, cream-baked egg, horseradish and browned butter

Wednesday
CRISPY CHICKEN
fried potatoes, parmesan cream and lemon

Thursday
BOUDIN BLANC
chilli mustard, saffron cream, onion and roasted potatoes

Friday
OSSO BUCO
gremolata and roasted potatoes

Express lunch 149

LUNCH

THREE COURSE MENU

POTATO AND LEEK SOUP
croutons, cream cheese flavored with lemon

SLOW COOKED OX CHEEK
pork belly, pickled onion, mushrooms
and potato purée

CHOCOLATE MOUSSE
hot blueberries, coffee ice cream, almond cream and roasted almonds

Three courses 325
Starter & main course 275

À LA CARTE

POTATO AND LEEK SOUP
croutons, cream cheese flavored with lemon (starter) 98

“KÄLLARENS” FISH CASSEROLE
hand peeled shrimps, fennel, aioli and croutons 240

SLOW COOKED OX CHEEK
pork belly, pickled onion, mushrooms and potato purée 195

STADSHUSKÄLLARENS GAME STEW
lingonberries and mashed potatoes 195

VARIATION ON CELERIAC
mushrooms, mustard veloute, potato chips, edamame beans 149

DESSERT

CHOCOLATE MOUSSE
hot blueberries, coffee ice cream, almond cream and roasted almonds 115

MEDLEY OF APPLES – NOBEL DESSERT 2018
caramelized Frida apples from Österlen, apple sorbet, vanilla custard, caramel sauce and oat crumbs 195

STADSHUSKÄLLARENS OWN TRUFFLES
different flavours 30

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

KUNGSHOLMEN

MUSHROOM SOUP
Pickled mushrooms and roasted pumpkin seeds

BAKED TROUT
Variation on cauliflower, chives velouté and trout roe

DARK CHOCOLATE
Sea ​​buckthorn and tonka

560 SEK / person

STADSHUSET

TARTAR ON SCALLOP
Algae, samphire with brown butter cream and rye bread croutons

BEEF STEAK
Jerusalem artichoke, lingonberry and fried mushroom

RASPBERRY MOUSSE
Croutons and licorice ice cream

 615 SEK / person

 

Tasting menues

SCALLOP
Dashi, tomato, spruce shoot and radish

VENISON TARTARE
Mushrooms, pickled mustard seeds and root celery

PIKE-PERCH
Broccoli, cucumber, trout roe and white wine sauce

RED DEER
Cabbage, smoked almonds and cloudberries

WARM BLACKBERRY 
Butter fried brioche, browned butter ice cream and almonds

Price for tastingmenu 695  Wine to the menu 595 kr

A LITTLE MORE

OYSTER
Cucumber, dill, chili and green apple

CARELIAN CAVIAR
 7,5 g with vodka 3 cl

SCALLOP
Dashi, tomato, spruce shoot and radish

VENISON TARTARE
Mushrooms, pickled mustard seeds and root celery

PIKE-PERCH
Broccoli, cucumber, trout roe and white wine sauce

RED DEER
Cabbage, smoked almonds and cloudberries

CHEESE

WARM BLACKBERRY 
Butter fried brioche, browned butter ice cream and almonds

Price for tastingmenu 895 kr  Wine to the menu 695 kr

Adjustments to the menu may occur

Nobel menu 2018

Starter


Lightly baked Arctic char with crayfish broth, dill seed-infused onion, lightly smoked trout roe, crispy potato and watercress foam
Champagne Taittinger Brut Millésimé 2013

 

Main Course


Baked celeriac with chanterelle cream and mushroom butter, swede with bay leaf cream, and slow-roasted beef chuck with a bone marrow crust, smoked veal jus and potato and leek terrine
Gérard Bertrand Cigalus Rouge 2016

 

Dessert


Medley of apples, with caramelised Frida apples from Österlen, apple sorbet, vanilla custard, caramel sauce and oat crumbs
Ruppertsberger Riesling Auslese 2014

 

The Nobel menu includes wine menu, mineral water and coffee from 1865 SEK / person.
Contact us for price inquiry of menus from other years. For the 2018 Nobel menu, we need your booking 3 days in advance.

Address & Opening hours