Our food

Welcome to Restaurant Stadshuskällaren

Welcome to our wintertime at Restaurant Stadshuskällaren!

We are located in the beautiful Stockholm City hall, serving contemporary Swedish dishes inspired by wildlife and local produce.

À la carte menu will return in 2021

SNACKS
SWEDISH CHEESE
Cheese of the day

62

SWEDISH CHARCUTERIE
Todays Charcuterie

63
TARTELETTE
Tartar on reindeer and mushrooms

84

NUTS
Soy roasted almonds and nuts

45

STARTER
ROE FROM KALIX
Crispy potatoes, sour cream, horseradish and silver onion

198

BUTTER FRIED LOBSTER
Yellow beet, chili, yellow peas and almond

225

TARTAR ON DEER
Oyster emulsion, sea coral and cauliflower

152

MAIN
BAKED PIKEPERCH
Broccoli, kohlrabi, lemon pearls and white wine sauce

290

JERUSALEM ARTICHOKE
Cabbage, mushrooms and cabbage gravy

245

REINDEER
Jerusalem artichoke, mushrooms, pickled onions and vinegar gravy

337

DESSERTS
CLOUDBERRY
Chocolate cake, punch ice-cream and hazelnuts

135

RASPBERRY -Nobel dessert 2019
Raspberry mousse, dehydrated chocolate mousse, raspberry kissel and
raspberry sorbet
195

CHEESE

62

CHOCOLATE PRALINE
30

 

 

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

Lunch Stadshuskällaren

From the 1 th of September, Stadshuskällaren will be closed for lunch. Instead we welcome you to our sister restaurant upstairs, Ragnar’s Skafferi,
which serves buffet lunch weekdays 11: 00-14: 00.

 

 

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

KUNGSHOLMEN

SMOKED RED CHAR
dill, green peas and bread crisp

SPICY FRIED REINDEER
mushrooms, Jerusalem artichoke and dried lingonberries

CLOUDBERRY
punch ice cream, cookie crumbs and sour meringues

617 SEK/person

STADSHUSET 

STEWED MUSHROOMS
butter-fried brioche with lardo and pickled spruce shoots

RED CHAR   
broccoli, trout roe, lovage velouté and potatoes

RASPBERRY
dark chocolate and almonds

559 SEK/person

Nobel menu 2019

Starter


Kalix vendace roe with cucumber, pickle-poached kohlrabi, creamy dill and a horseradish sauce
Champagne Taittinger Folies de la Marquetterie

 

Main Course


Duck stuffed with black chanterelles and lemon thyme, potatoes with caramelised garlic, spiced pickled golden beetroot and a roast duck jus. Served with Savoy cabbage with smoked shiitake, baked onion and spruce oil
2015 Lunadoro Vino Nobile Montepulciano DOCG Riserva Quercione

 

Dessert


Raspberry mousse, dehydrated chocolate mousse, raspberry kissel and raspberry sorbet
2017 Jurtschitsch Loiserberg Grüner Veltliner Eiswein

 

The Nobel menu includes wine menu, mineral water and coffee from 1885 SEK / person.
Contact us for price inquiry of menus from other years. For the 2019 Nobel menu, we need your booking 5 days in advance.

Beverages

At Stadshuskällaren we strive to make your experience extraordinary – and no meal is ever complete without a well-matched beverage.

You may find a link to our extensive menu of drinks here.

Address & Opening hours