Our food

À la carte

STARTERS


OYSTER
Rhubarb and pink pepper
58 / oyster

CARELIAN CAVIAR
7,5 g with Belvedere vodka 3 cl

QUAIL EGG
Crispy lichen, lingonberry, spruce tips, and smoked hay
125

NETTLE SOUP
Soft-boiled egg yolk and crispy funnel chanterelles
134

DEER TARTARE
Kalix bleak roe, smoked crème fraiche and apple
165

MAIN COURSE


CELERIAC
Nuts, onion, browned butter and winter truffles
265

HAKE
Asparagus, ramson, trout roe and nettles
315

WILD BOAR SADDLE
Onion cream, swede, cranberries and assorted mushrooms
285

LAMB
”Kajp” onion, Jerusalem artichoke, morchella and grilled lemon
330

DESSERTS


RHUBARB
Orange doughnut, oat crumbs and lemon curd
136

OORELY’S CHOCOLATE
Swedish strawberries and herb sorbet
128

NOBEL DESSERT 2018 – MEDLEY OF APPLES
Caramelised Frida apples from Österlen, apple sorbet, vanilla custard, caramel sauce and oat crumbs
195

CHEESE
55

CHOCOLATE PRALINE
30

Adjustments to the menu may occur

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

Tasting menues

QUAIL EGG
Crispy lichen, lingonberry, spruce tips, and smoked hay
DEER TARTARE
Kalix bleak roe, smoked crème fraiche and apple
HAKE
Asparagus, ramson, trout roe and nettles
LAMB
”Kajp” onion, Jerusalem artichoke, morchella and grilled lemon
RHUBARB
Orange doughnut, oat crumbs and lemon curd

Price for tastingmenu 695  Wine to the menu 595 kr

A LITTLE MORE

OYSTER
Rhubarb and pink pepper
CARELIAN CAVIAR
7,5 g with Belvedere vodka 3 cl
QUAIL EGG
Crispy lichen, lingonberry, spruce tips, and smoked hay
DEER TARTARE
Kalix bleak roe, smoked crème fraiche and apple
HAKE
Asparagus, ramson, trout roe and nettles
LAMB
”Kajp” onion, Jerusalem artichoke, morchella and grilled lemon
CHEESE
RHUBARB
Orange doughnut, oat crumbs and lemon curd

Price for tastingmenu 895 kr  Wine to the menu 695 kr

Adjustments to the menu may occur

Nobel menu 2018

Starter


Lightly baked Arctic char with crayfish broth, dill seed-infused onion, lightly smoked trout roe, crispy potato and watercress foam
Champagne Taittinger Brut Millésimé 2013

 

Main Course


Baked celeriac with chanterelle cream and mushroom butter, swede with bay leaf cream, and slow-roasted beef chuck with a bone marrow crust, smoked veal jus and potato and leek terrine
Gérard Bertrand Cigalus Rouge 2016

 

Dessert


Medley of apples, with caramelised Frida apples from Österlen, apple sorbet, vanilla custard, caramel sauce and oat crumbs
Ruppertsberger Riesling Auslese 2014

 

The Nobel menu includes wine menu, mineral water and coffee from 1865 SEK / person.
Contact us for price inquiry of menus from other years. For the 2018 Nobel menu, we need your booking 3 days in advance.

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

KUNGSHOLMEN

SCALLOP
Cauliflower, elder and cucumber

HAKE
Green asparagus, radishes, new potatoes,
chive tapioca and asparagus velouté

RHUBARB
Tonka bean, almond cake, cream cheese mousse
and cardamom

595 SEK / person

STADSHUSET

WHITE ASPRAGUS
Ramson, trout roe, and black rye bread croutons

SWEDICH SPRING CHICKEN FILLED WITH MUSHROOMS
Artichoke, semi-dried tomatoes,
lovage, shiitake and chicken gravy

LIME MARINATED STRAWBERRIES
Basil and vanilla

590 SEK / person

Address & Opening hours