Our food

Welcome to Restaurant Stadshuskällaren

Welcome to a unique family business where food, beverage and creativity is the main focal point. Stadshuskällaren’s gastronomical concept can be described around the theme “In the forest. In the city” with produce and flavours linked to Swedish forest, land, sea, lakes, meadows and fields. The Swedish seasonal changes are important giving different content to the menu across the year.

À la carte menu

STARTER

LOBSTER SOUP
fried lobster, acid kohlrabi, cumin and crème fraiche
215

SMOKED DEER TARTAR
Jerusalem artichoke, pickled onion and smoked spruce emulsion
190

SWEDISH KALIX BLEAK ROE
potato blinis, crème fraiche, onions and fried sourdough
239

FRIED POTATO DUMPLING
mushroom, radish and mushroom broth flavoured with kombu
180

 

MAIN COURSE

SADDLE OF REINDEER
buttered celeriac, blackcurrant jelly, cream of cabbage, last year’s morels and marrow flavoured gravy
425

BAKED COD FILLET
crab, white wine sauce flavoured with miso and quince, carrot, trout roe, apple and roasted potatoes with herbs
410

WILD DUCK
buttered thyme sauce, variation on beetroot and Jerusalem artichokes
365

BAKED BEETROOT
hollandaise sauce, baked cabbage, crushed marcona almonds and Gotland lentils
285

 


DESSERT

VARIATION ON APPLE
quick-frozen vanilla foam, tonka cream and oat crumble
155

CHOCOLATE MOUSSE
cloudberry sorbet, cloudberry compote and punch cream
165

THE CHEESE OF THE EVENING
185

PRALINE
48

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

Lunch Stadshuskällaren

Stadshuskällaren are open for lunch, 11:30-14:00.
We do also have a sister restaurant upstairs, Ragnar’s Skafferi,
which serves buffet lunch weekdays 11: 00-14: 00.

LUNCH MENU

STARTERS
CREAMY SHRIMPS ”SKAGENRÖRA”
with lemon and butter fried brioche
½ 155

1/1 is served with a small salad
215

STEAK TARTARE WITH TARRAGON CREAM
pickled silver onion, crispy Jerusalem artichoke and grated “Gammel knas” cheese
½ 158

1/1 is served with French fries
245

SPICY PUMPKIN SOUP
with cream cheese and ginger

½ 125

1/1 195

 

MAIN COURSE

OMELETTE STUFFED WITH CHEVRÉ
spinach and fried mushrooms, served with a small salad
179

OMELETTE STUFFED WITH GRUYÈRE CHEESE
fried onions and flat smoked ham, served with a small salad
179

STADSHUSKÄLLARENS GAME STEW
lingonberries and mashed potatoes
235

BAKED BEETS
with hollandaise sauce, baked cabbage, crushed almonds and beluga lentils
235

FILLET OF CHAR
with herb hollandaise, roasted cauliflower, fennel and boiled potatoes
265

LONG-BAKED BEEF CHEEK
with red wine sauce, bacon, pickled onions, dijonnaise and deep-fried ball potatoes
275

DESSERTS

BAKED CHOCOLATE CREAM – Nobel dessert 2023
with a compote, made of lingonberries from Mockträsk outside Boden, flavoured with tar syrup. Served with a chocolate sablé and lingonberry toffee, accompanied by meringues and cream made of lingonberries and a fresh crème fraiche parfait.
215

CARDAMOM ICE CREAM
with warm cloudberries and cake crumbs
135

PRALINE
55

 

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

STARTER

COLD SMOKED SALMON TARTAR
with cream cheese, chives and Jerusalem artichoke soup
185,-

STEAK TARTARE
with pine nuts, tarragon, crispy potatoes and pickled onions
190,-

MAIN COURSE

FILLET OF COD
with butter gravy flavored with herbs, fennel, apple and roasted potatoes
365,-

FILLET OF BEEF
with thyme sauce, potato cake, breaded ox cheek, yellow beet and chorizo emulsion
455,-

DESSERT

BAKED APPLE
with frozen vanilla, tonka cream and oat crumbs
155,-

CHOCOLATE MOUSSE
with cloudberry sorbet, cloudberry compote and punch cream
165,-

Menu and prices are valid 10:th of January – 22:nd of April 2024

The same menu applies to all people in the party

 

 

Nobel menu 2023

Starter


Yellow beetroot baked with seaweed and salt and a cream made from seaweed from Sweden’s west coast. Served with buttermilk and dill-seed plus sturgeon caviarfrom Strömsnäsbruk.

NV Shaman Rosé Grand Cru Extra Brut, Marguet, Champagne, France

 

Main Course


Cod loin stuffed with king crab served with a kohlrabi roll and a potato dumpling filled with cod and king crab, accompanied by pickled onions with mushrooms. Served with winter vegetables and pickled summer vegetables, accompanied by a grilled blue mussel sauce.

2021 Marsannay Rouge, Domaine Trapet, Bourgogne, France

 

Dessert


Baked chocolate cream with a compote, made of lingonberries from Mockträsk outside Boden, flavoured with tar syrup. Served with a chocolate sablé and lingonberry toffee, accompanied by meringues and cream made of lingonberries and a fresh crème fraiche parfait.

2018 Château Tirecul la Gravière, Monbazillac, France

 

The Nobel menu includes wine menu, mineral water and coffee from 2495 SEK / person.
Contact us for price inquiry of menus from other years. For the 2023 Nobel menu, we need your booking 5 days in advance.

Address & Opening hours