Our food

Welcome to Restaurant Stadshuskällaren

Welcome to our wintertime at Restaurant Stadshuskällaren!

We are located in the beautiful Stockholm City hall, serving contemporary Swedish dishes inspired by wildlife and local produce.

À la carte

Under prevailing circumstances, our restaurant is open for some evenings.
Please contact the restaurant for more information about opening hours and menus.
08 586 218 30

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

POP UP Lunch

Ragnars Skafferi moves the lunch to Stadshuskällaren and makes a temporary Pop-Up with table service. In accordance with the decision of the Government and the Public Health Authority to allow only table service, the buffet is closed until further notice. This means that we serve today’s lunch in Stadshuskällaren and offer it for only SEK 105.


105 SEK


Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.


Jerusalem artichoke, mushrooms, spruce shoots

broccoli, langoustine sauce, pickled cucumber, trout roe

winter apples, cardamom and vanilla

585 SEK / person


Cold smoked salmon, cream cheese, herbs and crutons

root celery, mushrooms, lingonberry and tarragon

Cherries, tonka

562 SEK / person


Nobel menu 2019


Kalix vendace roe with cucumber, pickle-poached kohlrabi, creamy dill and a horseradish sauce
Champagne Taittinger Folies de la Marquetterie


Main Course

Duck stuffed with black chanterelles and lemon thyme, potatoes with caramelised garlic, spiced pickled golden beetroot and a roast duck jus. Served with Savoy cabbage with smoked shiitake, baked onion and spruce oil
2015 Lunadoro Vino Nobile Montepulciano DOCG Riserva Quercione



Raspberry mousse, dehydrated chocolate mousse, raspberry kissel and raspberry sorbet
2017 Jurtschitsch Loiserberg Grüner Veltliner Eiswein


The Nobel menu includes wine menu, mineral water and coffee from 1885 SEK / person.
Contact us for price inquiry of menus from other years. For the 2019 Nobel menu, we need your booking 5 days in advance.


At Stadshuskällaren we strive to make your experience extraordinary – and no meal is ever complete without a well-matched beverage.

You may find a link to our extensive menu of drinks here.

Address & Opening hours