Welcome to Restaurant Stadshuskällaren
Welcome to our wintertime at Restaurant Stadshuskällaren!
We are located in the beautiful Stockholm City hall, serving contemporary Swedish dishes inspired by wildlife and local produce.
Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!
To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to firstname.lastname@example.org
POP UP Lunch
Ragnars Skafferi moves the lunch to Stadshuskällaren and makes a temporary Pop-Up with table service. In accordance with the decision of the Government and the Public Health Authority to allow only table service, the buffet is closed until further notice. This means that we serve today’s lunch in Stadshuskällaren and offer it for only SEK 105.
POP UP LUNCH
Nobel menu 2019
Kalix vendace roe with cucumber, pickle-poached kohlrabi, creamy dill and a horseradish sauce
Champagne Taittinger Folies de la Marquetterie
Duck stuffed with black chanterelles and lemon thyme, potatoes with caramelised garlic, spiced pickled golden beetroot and a roast duck jus. Served with Savoy cabbage with smoked shiitake, baked onion and spruce oil
2015 Lunadoro Vino Nobile Montepulciano DOCG Riserva Quercione
Raspberry mousse, dehydrated chocolate mousse, raspberry kissel and raspberry sorbet
2017 Jurtschitsch Loiserberg Grüner Veltliner Eiswein
The Nobel menu includes wine menu, mineral water and coffee from 1885 SEK / person.
Contact us for price inquiry of menus from other years. For the 2019 Nobel menu, we need your booking 5 days in advance.