Our food

Welcome to Restaurant Stadshuskällaren

Welcome to our wintertime at Restaurant Stadshuskällaren!

We are located in the beautiful Stockholm City hall, serving contemporary Swedish dishes inspired by wildlife and local produce.

À la carte

SNACKS

OYSTER
Apples & jalapeños
46

JERUSALEM ARTICHOKE
Deep-fried Jerusalem artichoke filled with Wrångebäck cheese
58

CROQUETTES
Ox cheek croquettes with tarragon
56

CHARCUTERIE
Todays Charcuterie
55

STARTER

”CARPACCIO” OF SWEDISH BEEF
Petit Choux, Wrångebäck cheese cream, almond and vinegar gravy
140

BLEAK ROE FROM KALIX
Sour cream with horseradish, lemon jelly and potato crisp
198

CURED AND  BLACKENED RAINBOW TROUT
Swede, apple, smoked mayonnaise, rye bread and pickled mustard seeds
135

CREAM BAKED EGG
Jerusalem artichoke, browned butter, soy and cress
120

CHICKEN
Champignon, tarragon, crispy chicken skin and pickled mushrooms
135

MAIN

PIKE-PERCH
Broccoli, cucumber, tapioca and white wine sauce
290

ARCTIC CHAR
Cauliflower, trout roe, kohlrabi, gari and crab miso
265

LAMB
Carrot, onion, parsley emulsion and lamb gravy
285

SADDLE OF RED DEER
Celeriac, dried lingonberries, red endive, hazelnuts and vinegar gravy
315

DUCK
Pointed cabbage, brussels sprouts, green pepper, burrita onions and
”Vreta Gulärt”
365

”VRETA GULÄRT”
Swedish yellow pea, pointed cabbage, celeriac, burrita onions and mushrooms
235

DESSERT

APPLE
Fudge, pistachio, vanilla and lime croutons
135

CHERRY
Dark chocolate, brownie, pecan and coffee ice cream
135

RASPBERRY -Nobel dessert 2019
Raspberry mousse, dehydrated chocolate mousse, raspberry kissel and
raspberry sorbet
195

CHEESE

55

CHOCOLATE PRALINE
30

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

À la Carte Lunch

THREE COURSE MENU

POTATO AND LEEK SOUP
lovage, smoked pork and croutons

SLOW COOKED OX CHEEK
pork belly, pickled onion, mushrooms and potato purée

APPLE COMPOTE
vanilla mousse, brown butter ice cream and sponge cake

Three courses 325
Starter & main course 275

À LA CARTE

POTATO AND LEEK SOUP
lovage, smoked pork and croutons 115 (starter)

“KÄLLARENS” FISH CASSEROLE
hand peeled shrimps, fennel, aioli and croutons 240

SLOW COOKED OX CHEEK
pork belly, pickled onion, mushrooms and potato purée 195

STADSHUSKÄLLARENS GAME STEW
lingonberries and mashed potatoes 195

VARIATION ON BEETS
grilled Chevré and walnuts 149

DESSERT

APPLE COMPOTE
vanilla mousse, brown butter ice cream and sponge cake 105

RASPBERRY – NOBEL DESSERT 2019
Raspberry mousse, dehydrated chocolate mousse, raspberry kissel and raspberry sorbet 195

STADSHUSKÄLLARENS OWN TRUFFLES
different flavours 30

EXPRESS LUNCH

Monday
PORK
beer boiled onion, Dijon mayonnaise, roasted potatoes
and crispy kale

Tuesday
CURED SALMON
dill stewed potatoes, mustard sauce, sugar peas and pea sprouts

Wednesday
MEATBALLS
cream sauce, lingonberries, cucumber and potato puree

Thursday
CRISPY CHICKEN
Parmesan cream, gem salad and roasted potatoes

Friday
BEEF
baked potato, truffle mayonnaise and red wine sauce

Express lunch 149

 

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

KUNGSHOLMEN

CREAM BAKED EGG
Jerusalem artichoke, mushrooms, spruce shoots

BAKED COD
broccoli, langoustine sauce, pickled cucumber, trout roe

LEMON CAKE
winter apples, cardamom and vanilla

585 SEK / person

STADSHUSET

CAULITFLOWER SOUP
Cold smoked salmon, cream cheese, herbs and crutons

DUCK BREAST
root celery, mushrooms, lingonberry and tarragon

CHOCOLATE
Cherries, tonka

562 SEK / person

 

Nobel menu 2019

Starter


Kalix vendace roe with cucumber, pickle-poached kohlrabi, creamy dill and a horseradish sauce
Champagne Taittinger Folies de la Marquetterie

 

Main Course


Duck stuffed with black chanterelles and lemon thyme, potatoes with caramelised garlic, spiced pickled golden beetroot and a roast duck jus. Served with Savoy cabbage with smoked shiitake, baked onion and spruce oil
2015 Lunadoro Vino Nobile Montepulciano DOCG Riserva Quercione

 

Dessert


Raspberry mousse, dehydrated chocolate mousse, raspberry kissel and raspberry sorbet
2017 Jurtschitsch Loiserberg Grüner Veltliner Eiswein

 

The Nobel menu includes wine menu, mineral water and coffee from 1885 SEK / person.
Contact us for price inquiry of menus from other years. For the 2019 Nobel menu, we need your booking 5 days in advance.

Address & Opening hours