Our food

Welcome to Restaurant Stadshuskällaren

Come and celebrate autumn with us at Restaurant Stadshuskällaren!
We are located in the beautiful Stockholm City hall, serving contemporary Swedish dishes inspired by wildlife and local produce.

À la carte


Between Monday the 25th of November until Saturday the 21th of December,
we serve Christmas table at Stadshuskällaren.

Our A la Carte opens again on Wednesday 15th of January.

Welcome!

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

Between Monday the 25th of November until Saturday the 21th of December,
we serve Christmas table at Stadshuskällaren.

Our A la Carte lunch opens again on Monday 13th of January.

Welcome!

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

KUNGSHOLMEN

CREAM BAKED EGG
Jerusalem artichoke, mushrooms, spruce shoots

BAKED COD
broccoli, langoustine sauce, pickled cucumber, trout roe

LEMON CAKE
winter apples, cardamom and vanilla

585 SEK / person

STADSHUSET

CAULITFLOWER SOUP
Cold smoked salmon, cream cheese, herbs and crutons

DUCK BREAST
root celery, mushrooms, lingonberry and tarragon

CHOKLAD
Cherries, tonka

562 SEK / person

 

Tasting menues

Between Monday the 25th of November until Saturday the 21th of December,
we serve Christmas table at Stadshuskällaren.

Our A la Carte opens again on Wednesday 15th of January.

Welcome!

Nobel menu 2018

Starter


Lightly baked Arctic char with crayfish broth, dill seed-infused onion, lightly smoked trout roe, crispy potato and watercress foam
Champagne Taittinger Brut Millésimé 2013

 

Main Course


Baked celeriac with chanterelle cream and mushroom butter, swede with bay leaf cream, and slow-roasted beef chuck with a bone marrow crust, smoked veal jus and potato and leek terrine
Gérard Bertrand Cigalus Rouge 2016

 

Dessert


Medley of apples, with caramelised Frida apples from Österlen, apple sorbet, vanilla custard, caramel sauce and oat crumbs
Ruppertsberger Riesling Auslese 2014

 

The Nobel menu includes wine menu, mineral water and coffee from 1865 SEK / person.
Contact us for price inquiry of menus from other years. For the 2018 Nobel menu, we need your booking 3 days in advance.

Address & Opening hours