the dining room
Menus in our dining room
In the heart of central Stockholm, we serve contemporary Swedish cuisine inspired by forests, lakes, meadows, and fields. Here, you can savor the flavors of the season, crafted from carefully selected ingredients. Our menu is available for parties of up to 10 guests, and you can easily book a table online.
For larger groups, we welcome up to 100 seated guests, offering a selection from our banquet menu. If you book our Chef’s Table, it’s an intimate table for two, where you can indulge in a tasting menu paired with carefully selected beverages.
For groups of 8 or more and Chef’s Table reservations, please contact us via email or phone.
Flavors of the Season
Our kitchen team, led by Magnus Santesson, crafts menus that bring out the best of the season’s flavors, both big and small. In spring, wild garlic, asparagus, and early vegetables share the plate. In autumn, you’ll find dill crowns, crayfish, and char alongside chanterelles and spruce shoot oil.
We always bring the forest into our cellar vaults, serving game and wild berries when they are in season.
GastronomyLunch at Stadshuskällaren
Enjoy a seasonal lunch in the historic surroundings of Stadshuskällaren. Our menu is inspired by Swedish nature, with carefully selected ingredients from forests, lakes, and fields.
Lunch menu
STARTERS
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SKAGEN SHRIMP SALAD ON TOAST
½ 165
1/1with mixed green salad 235
MATJES HERRING
soused potato, smoked egg crème, pickled onion, browned butter
½ 165
TARTAR WITH TARRAGON
fermented onion, crispy salsify, Gammel Knas cheese
½ 185
1/1 with French fries 265
CHANTARELLES
butter fried brioche, truffle crème, grated Gammel Knas cheese
½ 175
1/1 245
MAIN COURSES
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OMELETTE FILLED WITH GRATINATED BRIE
spinach and fried mushrooms, served with mixed green salad
189
OMELETTE FILLED WITH GRUYÉRE
fried onions and smoked ham, served with mixed green salad
189
WILD GAME STEW
pickled mushrooms, potato purée and lingonberries
255
DOLMA
Gotland lentils, Vreta yellow peas, chantarelle sauce, wax beans and green beans
245
FILLET OF RAINBOW TROUT
lemon sauce, mangold, trout roe and potato stomp with herbs
275
DUCK CONFIT
jus flavored with tomato and herbs, ragu of apple and Gotland lentil, deep fried potatoes and ramson crème
285
DESSERTS
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VARIATION OF SWEDISH APPLES – NOBEL DESSERT 2024
terrine of Frida apples. tiger nut cake with browned butter and spruce shoots. crème of quince fruit and thinly sliced apples with chamomile.
Served with pineapple weed and swedish punsch ice cream
215
RASPBERRY
cream cheese mousse, pistachio ice cream, lemongrass gel
155
PRALINE
58
Set Tasting menu
In the dining room, we serve a tasting menu of five courses. Led by our skilled head chef Magnus Santesson, the kitchen team crafts a delightful gastronomic experience inspired by the finest seasonal ingredients and flavors. Each dish is rooted in our culinary concept, In the Forest. In the City.
TO START
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CHANTARELLE AND DILL UMBELS TARTLET
POTATO, LAMB, MUSTARD SEEDS AND HERBS
TO BE CONTINUED
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KALIX BLEAK ROE
fermented tomato, cucumber, jalapeño and kohlrabi
BLACKENED TARTAR OF VENISON
butter fried brioche, grilled lemon, kale, wild garlic capers and golden beet
QUAIL
stuffed with black garlic and herbs tarragon sauce, leek, peas and salsify
A SWEET FAREWELL
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BLACK CURRANTS
tahiti vanilla mousse, black currant sorbet, hazelnut brownie and dark chocolate butterscotch
PRICE: 850 SEK
ADD A WINE PAIRING
4 wines, from crispy to sweet
650 SEK
We always work with seasonal ingredients, incorporating elements of wild game. Please note that menu items may change at short notice depending on availability and season.
The menu is available for parties of up to 10 guests.
Nobel menu 2024
Starter
GOAT CHEESE FROM ÖSTERGÖTLAND
filled with lovage. Served with Swedish beets, honey and quince glaze, along with roasted pumpkin seeds.
Longitude Blanc de Blancs Premier Cru Extra Brut,
Larmandier-Bernier, Champagne, France
Main Cours
QUENELLE OF CHICKEN
Swedish legumes and autumn truffle from Gotland. Celeriac glazed with miso on Swedish broad beans and a cabbage bouquet with taste of herbs and apple. Served with a modern cultural creamed steel-cut barley with wild and cultivated mushrooms, Jerusalem artichoke and roasted chicken jus with Pomme de Vie.
2020 Barolo, Giacomo Fenocchio, Piemonte, Italy
Dessert
VARIATION ON SWEDISH APPLES
Terrine made from caramelised Frida apples. Brown butter cake made from tiger nuts flavoured with spruce shoots. Cream of quince fruit and thinly sliced apples with chamomile. Served with ice cream made with pineapple weed and punsch liqueur.
2022 Bute Mousserande Iscider, Umeå, Sweden
The Nobel menu includes wine menu, mineral water and coffee from 2 575 SEK / person (2 275 SEK/person with non-alcoholic beverage package).
Contact us for price inquiry of menus from other years. For the 2024 Nobel menu, we need your booking 5 days in advance.
Additionally, we offer all Nobel Menus from 1901! If you’re celebrating a milestone and wish to treat your guests to a historical menu from that year’s Nobel Banquet, we can make it happen. Previous years’ menus require a one-week advance booking, and parties must consist of at least 10 people. Contact us for pricing on previous years’ menus.
Event menus
Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets. Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.
STARTER
TARTAR OF SCALLOP
elderflower, cucumber, smoked crème fraiche, fermented tomato water
CHOUX
fried chantarelles, crème of Gammel Knas cheese, pickled silverskin onion
MATJES HERRING
soused potato, smoked egg crème, pickled onion, and browned butter
MAIN COURSE
BAKED PIKE PERCH
lemon velouté, trout roe, cauliflower, pickled cucumber, potato stomp flavoured with herbs
DEER
herb jus, deep fried celeriac, fried mushroom, tarragon emulsion, grilled potato purée with crispy onion
DESSERT
RASPBERRY
cream cheese mousse, pistachio ice cream, lemongrass gel
WHITE CHOCOLATE
sorbet of sea buckthorn, fennel mousse, almond cake, caramel cremeux
3-course menu: SEK 795
The same menu applies to all people in the party. We reserve the right to make changes to prices and menu items. Menu and prices valid from August 13 2025.
The Wines of Stadshuskällaren
Our wine selection is carefully curated by our Head Sommelier. Here, you’ll find wines from classic wine countries such as France, Italy, Spain, and Germany. The USA is also well represented, and for those who prefer Swedish wines, we offer a selection from local producers.
Our wine-by-the-glass list changes with the seasons to complement our dishes and flavors. Our dessert wine selection is unusually extensive—because we believe no meal is truly complete without a sweet wine to finish.
WinelistChef's Table
Our Chef’s Table is now fully booked until summer 2025!
Stay tuned for future booking opportunities.
Step behind the scenes into the heart of the restaurant—the kitchen. This is where we have placed our Chef’s Table, an exclusive dining experience for two guests. Seated at a high-top bar table, you’ll have front-row seats to an evening in the company of our chefs and service team.
Here, you’ll be served our tasting menu with carefully selected beverages while sitting just over a meter from the plating station, where every dish is prepared with precision. It’s an immersive dining experience, offering a unique insight into our culinary craft.
Welcome to experience Stadshuskällaren and its kitchen from the inside!
Give the Gift of a Culinary Experience
Looking for a special gift? Whether it’s a luxurious Nobel dinner or a meal inspired by Swedish nature, a dining experience at Stadshuskällaren makes for a memorable present.
We offer gift cards in any amount—perfect for birthdays, Christmas gifts, or wedding presents. Why not treat someone to an unforgettable dining experience at one of Stockholm’s most iconic restaurants?
Our gift cards are valid for one year from the date of issue. If you’re not in Stockholm, we’re happy to send and invoice your gift card remotely.
Contact us at bokning@stadshuskallarensthlm.se to learn more.