We create contemporary Swedish dishes with inspiration drawn from the wildlife of the north via the west coast’s fish and seafood to the crops of the southern regions. We cherish Swedish culinary traditions and we work closely with our network of breeders, growers and producers throughout Sweden. Magnus Santesson and his team wish you a warm welcome to Restaurant Stadshuskällaren.

The best lunch in town

Every day from 11:30 we are pleased to offer a delicious lunch with the opportunity to enjoy a three-course menu. Our à la carte,  the tasting menu and Nobel menus are served in the evenings Wednesdays – Saturdays. We look forward to seeing you then!