Our food

À la carte

STARTERS


CARELIAN CAVIAR
7,5 g with Ketel One vodka 3 cl
238

OYSTER
Gooseberries and bee pollen
58 / oyster

SMOKED SCALLOPS
Dashi, mushrooms, algae and popped rind
148

LAMB TARTARE
Hazelnuts, pumpkin and Jerusalem artichoke chips
155

MAIN COURSE


CELERY ROOT
Cabbage, beluga lentils, leek, mushrooms and ginger
255

PIKE-PERCH
Crab croquette, cauliflower, broad bean, bergamot and velouté sauce of lovage
295

WILD DUCK
Jerusalem artichoke, plum and violet
285

DEER
Jerusalem artichoke, Blenda cheese from Oviken, spruce tips and cloudberries
335

DESSERTS


CHOCOLATE
Frozen chocolate mousse with cloudberry and almond
120

ANDOA GANACHE
Pear and mocha ice cream
125

NOBEL DESSERT 2017 – FROSTY BILBERRY BAVAROISE
Bilberry ice cream with lemon thyme, lime jelly, lime curd and lime meringues
195

CHEESE
55

CHOCOLATE PRALINE
30

Adjustments to the menu may occur

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

Tasting menues

SMOKED SCALLOPS
Dashi, mushrooms, algae and popped rind

LAMB TARTARE
Hazelnuts, pumpkin and Jerusalem artichoke chips

PIKE-PERCH
Crab croquette, cauliflower, broad bean, bergamot and velouté sauce of lovage

DEER
Jerusalem artichoke, Blenda cheese from Oviken, spruce tips and cloudberries

CHOCOLATE
Frozen chocolate mousse with cloudberry and almond

Price for tastingmenu 695  Wine to the menu 595 kr

A LITTLE MORE

OYSTER
Gooseberries and bee pollen

CARELIAN CAVIAR
7,5 g with Ketel One vodka 3cl

SMOKED SCALLOPS
Dashi, mushrooms, algae and popped rind

LAMB TARTARE
Hazelnuts, pumpkin and Jerusalem artichoke chips

PIKE-PERCH
Crab croquette, cauliflower, broad bean, bergamot and velouté sauce of lovage

DEER
Jerusalem artichoke, Blenda cheese from Oviken, spruce tips and cloudberries

CHEESE

CHOCOLATE
Frozen chocolate mousse with cloudberry and almond

Price for tastingmenu 895 kr  Wine to the menu 695 kr

Adjustments to the menu may occur

Nobel menu

Starter


Pressed and dried Jerusalem artichoke
served with kohlrabi flowers flavoured with ginger and lightly roasted cabbage broth

Main Course


Crispy saddle of lamb
potato terrine with Svedjan crème, yellow beet, salt-baked celeriac, apple salad and rosemary-spiced lamb gravy

Dessert


Frosty bilberry bavaroise
bilberry ice cream with lemon thyme, lime jelly, lime curd and lime meringues

The Nobel menu includes wine menu, mineral water and coffee from 1865 SEK / person.
Contact us for price inquiry of menus from other years. For the 2018 Nobel menu, we need your booking 3 days in advance.

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

KUNGSHOLMEN

Creamed wild mushrooms with truffle
On butter-fried brioche

Hake
Variation of broccoli, Brussels sprouts, roasted almonds, browned butter and soy

Mocca
Cherry and Amaretto

520 SEK / person

STADSHUSET

Juniper-marinated deer
Pumpkin, onion and hazelnut mayonnaise

Swedish rooster fillet
Jerusalem artichoke, tarragon and radishes

Raspberry
Licorice and pistachios

560 SEK / person

Address & Opening hours