Our food

À la carte

STARTERS


OYSTER
Sea buckthorn and liquorice
58 / oyster

CARELIAN CAVIAR
7,5 g with Belvedere vodka 3 cl

KING CRAB
Pomegranate, black radish and cress
160

JERUSALEM ARTICHOKE SOUP
Smoked reindeer and soft boiled egg
130

DEER TARTARE
Kalix bleak roe, smoked crème fraiche and apple
165

MAIN COURSE


CELERIAC
Nuts, onion, browned butter and winter truffles
265

BAKED COD
Salsify, crab terrine, sturgeon caviar and oyster velouté
315

WILD BOAR SADDLE
Onion cream, swede, cranberries and assorted mushrooms
285

REIN DEER TENDERLOIN
Parsley root purée, celeriac, spruce tips and blood chips
335

DESSERTS


LEMON TARTLETTE
Italian meringue and frozen ginger cream
128

WARM DONUT
Apple, Dulcey chocolate and roasted almonds
125

NOBEL DESSERT 2018 – MEDLEY OF APPLES
Caramelised Frida apples from Österlen, apple sorbet, vanilla custard, caramel sauce and oat crumbs
195

CHEESE
55

CHOCOLATE PRALINE
30

Adjustments to the menu may occur

Chef's Table

Join us behind the scenes and experience the very heart of the restaurant: the Kitchen. Our Chef’s Table has room for two guests and is situated in the very midst of where our food is created. Here you will get to enjoy a first-row view during an evening in the company of our chefs. You will be offered the very best of the evening’s tasting menu along with selected drinks to suit, as well as a taste of the raw ingredients and dishes that Magnus & Co are experimenting with for upcoming menus. A fantastic evening with the creators of our food!

To reserve our Chef’s Table and experience the kitchen from the inside,
please call 08 586 218 30 or send an email to bokning@stadshuskallarensthlm.se

Tasting menues

KING CRAB
Pomegranate, black radish and cress
DEER TARTARE
Kalix bleak roe, smoked crème fraiche and apple
BAKED COD
Salsify, crab terrine, sturgeon caviar and oyster velouté
REIN DEER TENDERLOIN
Parsley root purée, celeriac, spruce tips and blood chips
LEMON TARTLETTE
Italian meringue and frozen ginger cream

Price for tastingmenu 695  Wine to the menu 595 kr

A LITTLE MORE

OYSTER
Sea buckthorn and liquorice
CARELIAN CAVIAR
7,5 g with Belvedere vodka 3 cl
KING CRAB
Pomegranate, black radish and cress
DEER TARTARE
Kalix bleak roe, smoked crème fraiche and apple
BAKED COD
Salsify, crab terrine, sturgeon caviar and oyster velouté
REIN DEER TENDERLOIN
Parsley root purée, celeriac, spruce tips and blood chips
CHEESE
LEMON TARTLETTE
Italian meringue and frozen ginger cream

Price for tastingmenu 895 kr  Wine to the menu 695 kr

Adjustments to the menu may occur

Nobel menu 2018

Starter


Lightly baked Arctic char with crayfish broth, dill seed-infused onion, lightly smoked trout roe, crispy potato and watercress foam
Champagne Taittinger Brut Millésimé 2013

 

Main Course


Baked celeriac with chanterelle cream and mushroom butter, swede with bay leaf cream, and slow-roasted beef chuck with a bone marrow crust, smoked veal jus and potato and leek terrine
Gérard Bertrand Cigalus Rouge 2016

 

Dessert


Medley of apples, with caramelised Frida apples from Österlen, apple sorbet, vanilla custard, caramel sauce and oat crumbs
Ruppertsberger Riesling Auslese 2014

 

The Nobel menu includes wine menu, mineral water and coffee from 1865 SEK / person.
Contact us for price inquiry of menus from other years. For the 2018 Nobel menu, we need your booking 3 days in advance.

Event menus

Swedish flavours and only the very finest of raw ingredients are also the focus of our menus for parties and banquets.
Please contact us if you have any special wishes or needs – our head chef Magnus Santesson will be delighted to customise a menu to suit your particular event.

KUNGSHOLMEN

CREAMY EGG
Smoked reindeer and Jerusalem artichoke soup

FILLET OF CHAR
Mashed potatoes, dill velouté,
dill tapioca, trout roe and fennel

TONKA
Vanilla and sea buckthorn

555 SEK / person

STADSHUSET

SMOKED FRÖYA SALMON
Chives, sourdough crisp, lemon crème and pickled turnip

DEER
Celeriac, cranberries and pickled mushrooms

CHOCOLATE
Cherries and Punch

660 SEK / person

Address & Opening hours