We create contemporary Swedish dishes with inspiration drawn from the wildlife of the north via the west coast’s fish and seafood to the crops of the southern regions. We cherish Swedish culinary traditions and we work closely with our network of breeders, growers and producers throughout Sweden. Magnus Santesson and his team wish you a warm welcome to Restaurant Stadshuskällaren.
The best lunch in town
Every day from 11:30 we are pleased to offer a delicious lunch with the opportunity to enjoy a three-course menu. Our à la carte, the tasting menu and Nobel menus are served in the evenings Wednesdays – Saturdays. We look forward to seeing you then!Our Food
Events & Meetings
We make sure that your visit to us will be a memorable experience in a historic and beautiful setting, regardless of the size of your party.Read more
Restaurant Stadshuskällaren was opened in 1922 and has a strong tradition. This is the only restaurant in the world at which you can enjoy all of the Nobel menus from the past served on Nobel porcelain.Read more